This 0.73 CT princess lab-grown diamond ring is constructed with a centrally positioned princess-cut diamond weighing 0.50 CT. The square outline of the princess shape is aligned with the band to maintain symmetry and proportional balance when viewed from the top. The center stone is secured in a prong setting designed to stabilize the diamond while allowing exposure across the crown and pavilion for controlled light interaction.
Round lab-grown accent diamonds are set along the upper section of the band in a continuous linear arrangement. Each accent stone is placed with uniform spacing to preserve alignment and structural consistency along the band. The band width supports the center setting without increasing overall height or altering the ring profile. Open sections beneath both the center stone and accent diamonds allow regulated light entry and access for inspection and cleaning.
All diamonds used in this ring are lab-grown and graded according to standardized parameters for color, clarity, and cut. The total carat weight of 0.73 CT distributes visual weight between the center stone and band-set diamonds without interrupting the design structure. The princess-cut orientation maintains straight-edge alignment relative to the band geometry.
Information on cut grading and light performance is detailed in the Diamond Cut Quality Guide (2026). Proportion metrics related to table size, depth, and angles are outlined in Diamond Proportions Explained: Table, Depth & Angles. A comparative overview of lab-grown and mined diamonds is available in Lab-Grown vs Natural Diamonds.
